Raspberry-chocolate Breakfast Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 cup semi-sweet chocolate chips
• 1/4 cup butter
• 2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup finely chopped macadamia nuts
• 2 eggs, lightly beaten
• 3/4 cup milk
• 1/2 cup seedless raspberry jam
• 1 teaspoon vanilla extract

Recipe

• 1 lightly grease a 9x5x3" loaf pan; set aside.
• 2 preheat oven to 350*f.
• 3 melt the chocolate chips and butter together in a small saucepan; set aside.
• 4 in a large bowl, combine the flour, sugar, baking powder, baking soda, and salt; add the macadamia nuts and stir well.
• 5 in another bowl, combine the eggs, milk, raspberry jam, and vanilla; blend well.
• 6 add the melted chocolate mixture and milk mixture to the flour mixture; stir just until moistened.
• 7 pour batter into the prepared pan; bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• 8 cool in pan for 10 minutes before inverting onto a wire rack and cooling completely.