Fluffy Cast Iron Skillet Cornbread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups self rising flour
• 2/3 teaspoon salt
• 2 teaspoons sugar
• 3/4 cup cornmeal
• 2 eggs, beaten
• 1 cup milk
• 1/4 cup shortening, melted

Recipe

• 1 preheat oven to 400 degrees.place a greased cast iron skillet in the oven as it preheats.
• 2 sift together flour, salt, and sugar. add cornmeal.
• 3 in a seperate container, combine eggs, milk, and shortening.
• 4 combine wet and dry ingredients being careful not to over mix.
• 5 pour batter into hot skillet. bake for 20-25 minutes.