Perfect Cornbread Muffins With Corn!

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 1/4 cups flour
• 1 1/3 cups yellow cornmeal
• 1/3 cup sugar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 4 tablespoons brown sugar
• 1 cup buttermilk (or 1 cup milk mixed with a few teaspoons lemon juice)
• 1/2 cup melted then cooled butter
• 1 egg, beaten
• 3/4-1 cup thawed frozen corn

Recipe

• 1 grease mini muffin tins well then sprinkle the tins with a little flour to really get the tins stick proof! preheat oven to 475°.
• 2 mix flour, corn meal, sugar, baking soda, salt and brown sugar together well.
• 3 mix milk, egg, and butter together in another bowl then stir in corn.
• 4 pour wet mixture into flour mixture and mix only until just blended. do not over mix!
• 5 scoop mixture into prepared tins and lower oven temp to 425 and bake for 8-12 minutes for mini muffin tins or about 15-20 for regular sized muffins or until tooth pick comes out clean from the center muffin.
• 6 let cool on wire racks.