Mini Strawberry Muffins With Chocolate Fondue

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 12 strawberries
• 1 1/4 cups self-rising flour
• 1/4 cup caster sugar
• 2/3 cup milk
• 1 egg, lightly beaten
• 45 g butter, melted
• 200 g dark chocolate, chopped
• 1/2 cup cream
• icing sugar, to dust

Recipe

• 1 preheat oven to 180°c grease a 12 hole muffin tray. chop 6 strawberries finely and quarter the remainder.
• 2 sift flour into a large bowl; add sugar and stir to combine. make a well in the centre. combine milk, egg and butter in a jug; pour into well. add finely chopped strawberries; using a large metal spoon, stir until just combined.
• 3 spoon mixture into prepared holes. top each with a quarter strawberry. bake for 10-12 minutes or until skewer inserted at centre comes out clean. let cool for 1 minute. turn out onto wire rack to cool.
• 4 meanwhile, place chocolate and cream in a medium heatproof bowl over a saucepan of simmering water (do not let base of bowl touch water). stir for 3-4 minutes or until chocolate melts and mixture combines.
• 5 dust muffins with icing sugar and serve with chocolate sauce for dipping.