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Tuesday, March 22, 2016

Coconut Flour-peanut Butter Bread

Ingredients

  • Servings: 8
  • 6 eggs, beaten
  • 1/2 cup natural peanut butter
  • 1 tablespoon agave nectar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 10 drops liquid stevia
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan.
  • mix eggs, peanut butter, agave nectar, vanilla extract, salt, and stevia together in a bowl. sift coconut flour and baking powder together in a bowl; stir into egg mixture until batter is smooth. pour batter into the prepared loaf pan.
  • bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

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