Orange Rolls With Orange Glaze

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 7
• 2 (1/4 ounce) packages active dry yeast
• 1/4 cup warm water
• 1/2 cup shortening
• 1/3 cup sugar
• 1 cup warm milk
• 2 eggs
• 1/4 cup orange juice
• 2 tablespoons grated orange peel
• 1 teaspoon salt
• 5 -5 1/2 cups flour
• 2 cups powdered sugar
• 1/4 cup water
• 1 tablespoon orange marmalade
• 1/2 teaspoon butter, softened

Recipe

• 1 dissolve yeast in warm water.
• 2 add milk, shortening, eggs, sugar, orange juice, orange peel, salt, and 3 cups of flour - beat until smooth.
• 3 stir in enough remaining flour to form a soft dough.
• 4 knead until smooth and elastic (6-8 minutes).
• 5 place in a greased bowl, turn once.
• 6 cover and let rise until doubled (1 hour).
• 7 punch dough down, and turn out onto a lightly floured surface.
• 8 divide into 14 pieces and twist into ropes.
• 9 place onto a greased cookie sheet, cover, and let rise until doubled (30 minutes).
• 10 bake at 375 degrees f 12-15 minutes or until golden.
• 11 for glaze:.
• 12 mix together all ingredients and beat until blended.
• 13 drizzle over rolls and let set at least 10 minutes.