Injera (african [ Ethiopian] Flat Bread)

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• 2 cups self-rising flour
• 2 cups seltzer water (club soda)

Recipe

• 1 mix the flour with the water; you want to have a somewhat liquid consistency.
• 2 heat a large non-stick frying pan. the secret of making injera is that the pan be very hot.
• 3 pour a thin layer (think crepe thinness) of mixture on the pan; cook until the bottom is light brown and the top becomes sponge like.
• 4 you can turn it and cook the other side to crispness and brownness but traditionally the top side is supposed to be spongy -- let the bottom cook but don't turn it.