Raspberry-lemon Layer Loaf

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1/2 cup butter, softened
• 2/3 cup sugar
• 2 eggs
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons grated lemons, zest of
• 1/2 cup seedless raspberry jam (or your favorite flavor)

Recipe

• 1 preheat oven to 325*f.
• 2 grease and flour a 9x5x3" loaf pan.
• 3 in a larger bowl, cream together the butter and sugar; blend well.
• 4 blend in the eggs.
• 5 in another bowl, sift together the flour, baking powder, and salt; gradually add to the butter mixture alternately with the milk.
• 6 blend well; stir in the lemon juice and zest.
• 7 pour 1/2 the batter into the prepared pan; carefully spread the jam over the top.
• 8 pour the remaining batter over the jam, being careful not to disturb it.
• 9 bake at 325*f.
• 10 for 50 minutes, or until a toothpick inserted in the center comes out clean.
• 11 cool for 10 minutes in the pan on a wire rack; intvert and cool completely.