Raspberry-cranberry Bread

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 3/4 cup water
• 2 cups bread flour
• 1 tablespoon powdered dry milk
• 1 teaspoon salt
• 1 tablespoon butter
• 3 tablespoons knott's light preserves, raspberry-cranberry flavor
• 1/2 cup dried cranberries
• 1 teaspoon fast rise yeast or 2 teaspoons active dry yeast

Recipe

• 1 this recipe is for a regular size loaf.
• 2 set machine setting for "light", if able.
• 3 add all ingredients as per machine instructions.
• 4 operate machine.
• 5 enjoy your loaf!