Plum Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 1/4 cups flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup butter, melted
• 1/2 teaspoon almond extract
• 1 cup red plum, coarsely chopped

Recipe

• 1 preheat oven to 425°f.
• 2 generously grease 12 muffin cups or line with papers.
• 3 combine flour, sugar, baking powder, and salt in a large mixing bowl.
• 4 whisk to blend thoroughly.
• 5 in a separate bowl. whisk milk, egg, melted butter, and almond.
• 6 make a well in the center of dry ingredients and pour in the egg mixture.
• 7 blend with a wooden spoon until a moist, lumpy batter is formed.
• 8 stir in plums.
• 9 spoon into prepared cups and bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
• 10 cool on a rack for 5 minutes, then remove to a rack to cool completely.