No Knead Parker House Rolls

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1/2 cup warm water
• 2 tablespoons active dry yeast
• 1 cup warm water
• 1/3 cup instant milk
• 4 cups sifted flour
• 1/3 cup sugar
• 2 teaspoons salt
• 1/3 cup oil
• 1 egg

Recipe

• 1 dissolve 2 tablespoons yeast with 1/2 cup warm water. set aside.
• 2 in large bowl combine warm water w/instant milk.
• 3 add oil, sugar, salt and eggs.
• 4 mix in yeast mixture and 2 cups of flour.
• 5 beat with electric beater until well blended.
• 6 add remaining flour a little at a time.(it will be sticky like muffin dough.).
• 7 refrigerate overnight. if you must have them asap, refrigerate for at least 2 hours.
• 8 divide dough in half. roll out on floured surface to 1/2" thick, cut out rolls and let them raise until doubled.
• 9 bake at 350* for 30 to 35 minutes. until brown.