No Knead French Bread

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 2 tablespoons active dry yeast
• 1/2 cup warm water
• 2 cups hot water
• 2 tablespoons sugar
• 5 tablespoons cooking oil
• 1 tablespoon salt
• 6 cups flour

Recipe

• 1 dissolve yeast in warm water.
• 2 in a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
• 3 stir in yeast mixture.
• 4 gradually add remaining flour until it is all mixed in .
• 5 leave spoon in dough and let sit 10 minute.
• 6 stir vigorously.
• 7 let sit 10 more min, then stir again.
• 8 repeat until it has been stirred 5 times.
• 9 divide dough in 1/2.
• 10 roll each half into a rectangle about 9 by 12 inches.
• 11 roll up length wise and place seam down on a baking sheet.
• 12 optionally brush with egg .
• 13 let rise 30 minute.
• 14 bake at 400 for 25- 35 minute.