Low Fat Chili-cheese Cornbread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup yellow cornmeal
• 1/4 cup nonfat dry milk powder
• 1 tablespoon sugar
• 1 cup water
• 1/2 cup fat-free egg substitute
• 2 tablespoons vegetable oil
• 3/4 cup shredded low-fat cheddar cheese
• 1 (4 1/2 ounce) can chopped green chilies, drained
• veg. cooking spray

Recipe

• 1 combine first 6 ingredients in a medium bowl.
• 2 make a well in the center.
• 3 combine water, egg substiute, and oil.
• 4 add to the dry ingredients, stirring just until moist.
• 5 stir in cheese and chiles.
• 6 pour into a 8 inch square baking dish coated with cooking spray.
• 7 bake at 375f for 30 minutes or until golden.
• 8 cut into squares.