Low Fat Cherry Loaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup milk
• 1 tablespoon lemon juice
• 2 cups flour
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup non-fat vanilla yogurt
• 1 egg
• 1 teaspoon vanilla
• 20 fresh cherries, pits removed and coarsely chopped

Recipe

• 1 mix together the milk and lemon juice. set aside for 10 minutes.
• 2 mix together the dry ingredients. lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. fold in the cherries.
• 3 pour batter into greased 9 x 5-inch loaf pan.
• 4 bake at 350 degrees for 50 to 60 minutes.