Low Fat Banana Roll

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 egg whites
• 1 egg
• 1 cup splenda sugar substitute
• 3/4 cup whole wheat flour
• 3 ripe bananas
• 1 teaspoon baking powder
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 8 ounces fat-free cream cheese
• 1 cup splenda sugar substitute
• 1 teaspoon vanilla

Recipe

• 1 mix toghether all batter ingredients.
• 2 spray cookie sheet with non fat pam spray, lay wax paper over top, and spray wax paper with non fat pam spray.
• 3 pour batter onto cookie sheet, and spread evenly.
• 4 cook in pre-heated 350 degree oven for 15 to 18 minutes.
• 5 take out of oven when toothpick inserted into center of bread comes out clean.
• 6 place a dish towel over the top of pan and flip bread onto dish towel.
• 7 remove wax paper.
• 8 roll bread into the dish towel.
• 9 let cool.
• 10 combine filling ingredients together, and once bread is cooled, spread over entire bread.
• 11 roll together (without dish towel) and chill.
• 12 slice and eat!