Hot Dog Stuffed Buns

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 24
• 3 cups warm water
• 1/2 cup sugar
• 6 tablespoons oil
• 1 teaspoon salt
• 2 tablespoons fast rising yeast (fermipan or flieshman)
• 2 beaten eggs
• 7 -9 cups flour
• hot dog, cut into bite sized pieces (about 1/4 inch thick)

Recipe

• 1 combine first 5 ingredients.
• 2 add eggs and enough flour to make a soft dough.
• 3 put into bowl and pat with oil.
• 4 cover with a towel and let rise 15 minutes.
• 5 punch down after the 15 minutes and repeat 3 more times to make an hour.
• 6 take enough dough to make a bun and place 2-3 wiener chunks inside and seal dough around it, making sure not to have too many thin spots.
• 7 place on prepared baking sheet and rise another hour.
• 8 bake at 350 degrees for about 15-20 minutes.
• 9 freezes great.