Gluten-free Waffles

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 eggs
• 150 g flour (use a gf blend or blend the flours that you use)
• 1/2 teaspoon xanthan gum
• 2 teaspoons gluten free baking powder
• 200 ml milk or 200 ml soymilk
• 2 teaspoons caster sugar (super-fine sugar)
• 65 ml olive oil

Recipe

• 1 separate the eggs and beat the egg whites until stiff; set aside.
• 2 combine the flour and baking powder and then sift it into the milk.
• 3 add the sugar and oil to the flour mix. whisk well to a smooth batter. stir in the egg whites and continue to whisk until the batter is smooth.
• 4 preheat waffle iron. lightly oil or use a spray oil. cook each waffle 3-5 minutes until done.