Gluten-free Tortillas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup gluten-free plain flour
• 1/2 cup fine cornmeal (dry) or 1/2 cup polenta (dry)
• 1/2 teaspoon salt
• 1/2 teaspoon gluten-free baking powder (i use wards brand)
• 2 eggs, lightly whisked
• 2 cups water
• 20 g butter, for greasing

Recipe

• 1 using a large bowl, add the flour, cornmeal or polenta, salt and baking powder.
• 2 make a well in the centre of the dry mix, add the eggs and water. whisk until smooth.
• 3 lightly grease a frying pan and place over a medium heat.
• 4 pour about 3 tablespoons of the batter into the pan, swirl to spread over the base to resemble a thin pancake. cook each side for about 2 minutes.
• 5 do not allow tha pnacakes to brown as they will become too hard.
• 6 repeat with the remaining batter.