Garlic And Sage Biscuits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 1/4 cups all-purpose flour
• 1/4 cup whole wheat flour
• 1 teaspoon sugar
• 1 teaspoon dried sage
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 clove garlic, chopped finely
• 3 tablespoons regular margarine or 3 tablespoons butter
• 3/4 cup fat-free buttermilk, plus
• 2 tablespoons fat-free buttermilk

Recipe

• 1 coat a baking sheet with non-stick spray and set aside.
• 2 in a large bowl stir together the all-purpose flour, whole-wheat flour, sugar, sage, baking powder, baking soda, salt and garlic.
• 3 add the margarine or butter.
• 4 using a pastry blender cut the margarine or butter into the flour mixture until coarse crumbs form.
• 5 add the buttermilk and stir to form a soft dough.
• 6 place the dough on a floured surface and gently knead to form a ball.
• 7 roll out the dough until it is about 3/4 inch thick.
• 8 cut into 12 round circles and place on the prepared baking sheet.
• 9 bake at 400 degrees for 18 to 20 minutes or until the biscuits are golden brown.