Peach-pecan Muffins

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1/2 cup chopped pecans
• 1/3 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1/4 cup milk
• 1 large egg
• 1 cup frozen sliced peaches, thawed and diced
• 12 paper baking cups
• vegetable oil cooking spray

Recipe

• 1 streusel-stir together the pecans and next 4 ingredients until crumbly.
• 2 muffins-preheat oven to 400°.
• 3 combine flour and next 4 ingredients in a bowl; make a well in the center.
• 4 in another bowl, stir together the butter, milk, and egg; add to dry ingredients, stirring just until moistened.
• 5 gently stir in peaches.
• 6 place paper baking cups in one 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling 2/3 full.
• 7 sprinkle with pecan streusel.
• 8 bake for 20-25 minutes or until a pick comes out clean.
• 9 cool in pan on wire rack 10 minutes; remove from pan and serve warm or at room temperature.