Onion Rolls

Total Time: 17 mins Preparation Time: 12 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon vegetable oil
• 1 small vidalia onion, chopped
• 3 tablespoons butter, softened to room temperature
• 1/4 cup fresh parsley, minced
• 4 large crusty french rolls

Recipe

• 1 preheat oven to 400f pour oil into a small, heavy skillet over very low heat. add onion and cook, stirring, until light golden in color and very limp, about 10 minutes.
• 2 remove skillet from heat and stir in butter and parsley.
• 3 cut rolls in half horizontally and spread cut side with butter mixture. place on a baking sheet. bake until hot, about 5 minutes. serve warm.