Oh-so-good Homemade Tortilla Chips

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 10 tortillas ( or yellow flour or corn)
• vegetable oil cooking spray
• popcorn salt (optional)

Recipe

• 1 preheat the oven to 350 or 375.
• 2 lay the tortillas on the counter top, side by side, very close together.
• 3 spray 'tillas generously with the oil spritzer; sprinkle with optional salt.
• 4 if using the pizza cutter and in a hurry, stack 'tillas in piles of 3 or 5 and slice up quickly into triangles (make five to six cuts to get uniform sizes).
• 5 if using cookie cutters, don't pile up the tortillas--it's too thick and aggravating!
• 6 lay the "chips" on the cookie sheets and pop them into the oven---bake only until a very light brown.
• 7 cool slightly and then--dive in!
• 8 you might as well double the recipe, because you're going to wish you did as soon as you take your first bite!