Greek Cheese And Olive Quick Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 4 cups self-rising flour
• 2 1/2 teaspoons baking powder
• 1 cup greek yogurt (sub with sour cream if you can't get the greek yoghurt)
• 3/4 cup butter, melted
• 5 eggs
• 1 lb feta, crumbled or cut into tiny pieces
• 1 cup kalamata olive, pitted, halved
• 2 tablespoons olive oil
• sesame seeds

Recipe

• 1 preheat oven to 375°f.
• 2 grease a baking sheet with olive oil.
• 3 beat eggs, yoghurt and baking powder together.
• 4 add butter and eggs to mixture and beat well.
• 5 add feta cheese, olives and flour and knead mixture until dough easily comes off hands add olive oil.
• 6 separate dough into 3 equal portions.
• 7 shape into 3 balls and place on oiled baking sheet.
• 8 press down with palm, to flatten slightly.
• 9 sprinkle generously with sesame seeds and press again lightly to make them ‘stick’.
• 10 bake for 50-55 minutes, or until cheese breads sound hollow when tapped on bottom.