Dumplings

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, well beaten
• 1/3 cup milk
• 2 tablespoons shortening, melted or 2 tablespoons cooking oil

Recipe

• 1 sift dry ingredients.
• 2 combine milk, egg, and oil and add to stew (should have at least 3 cups of liquid -–add boiling water if necessary).
• 3 place cover on pot and cook for 15 minutes without removing cover.
• 4 serve at once.