Cinnamon Rolls

Total Time: 1 hr 30 mins Preparation Time: 1 hr 15 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1/3 cup butter (slightly cold)
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup milk
• 3/4 cup brown sugar
• 1/2 tablespoon cinnamon
• 3 tablespoons butter or 3 tablespoons margarine

Recipe

• 1 preheat oven to 350°f.
• 2 sift together flour, cream of tartar, baking soda and salt in a large bowl. cut in butter until the mixture resembles course crumbs.
• 3 slowly add milk, and combine gently until the dough begins to hold together.
• 4 remove from bowl and knead just until smooth.
• 5 roll out into a rectangle of 1/2-inch thickness. spread butter or margarine over the dough.
• 6 combine the brown sugar and cinnamon together, and using your hands, sprinkle and pat the mixture into the butter, covering from edge to edge.
• 7 with the widest edge towards you, roll up the dough, sealing the end.
• 8 cut into 12 equal rolls and place on a baking sheet. bake for ~15 minute.