Peg Bracken's Irish Soda Bread Adapted
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 12
- 1 1/2 cups unbleached flour
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 3 tablespoons oil
- 3/4 cup raisins
- 1 1/2 cups sour milk
- 1 1/2 tablespoons caraway seeds
Recipe
- 1 make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
- 2 grease an 8x8 pan well.
- 3 mix the dry ingredients together in a bowl. mix in the oil until crumbly and meal-like.
- 4 mix in raisins and caraway seed.
- 5 add sour milk. mix well. you will have a soft, biscuit-like dough rather than a batter.
- 6 bake at 350°f 35-45 minutes or until done.
- 7 note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs. increase the heat to 400°f and decrease the cooking time to 8-12 minutes according to how big you made them.
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