Olive Bruschetta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 baguette, sliced 1/2 inch thick
• 6 -8 large garlic cloves, peeled
• 1/2 cup starâ® extra virgin olive oil
• 1 (7 ounce) jar starâ® spanish olives, drained and sliced
• 1 cup diced tomato, seeded
• 1/2 cup red onion, minced
• 1 tablespoon starâ® capers, drained
• 3 tablespoons starâ® balsamic vinegar
• black pepper, freshly ground

Recipe

• 1 lightly toast baguette slices on both sides in broiler. while still hot, rub with garlic cloves and then brush lightly with some of the olive oil.
• 2 in bowl, combine olives, tomatoes, onion, capers, vinegar and remaining olive oil, and toss. season with pepper.
• 3 spoon mixture on top of bread slices and serve.