Olive And Arugula Flatbread Pizza Salad

Total Time: 27 mins Preparation Time: 25 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• flatbread pita bread or italian bread
• 2 teaspoons extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fresh lemon juice
• 1 teaspoon red wine vinegar
• 2 cups baby arugula leaves
• 1/4 cup olive tapenade
• 6 pimiento stuffed green olives, sliced
• 1 ounce parmesan cheese, shaved
• salt & freshly ground black pepper

Recipe

• 1 brush bread with 2 teaspoons olive oil.
• 2 in a jar, combine 2 tablespoons olive oil, lemon juice, vinegar, 1/4 teaspoon salt and 1/8 teaspoon black pepper; shake to combine.
• 3 toss dressing with arugula.
• 4 grill flatbreads, over medium heat, until golden brown, 1 or 2 minutes, turning once.
• 5 spread grilled flatbreads with olive tapenade, leaving a two inch border.
• 6 top with arugula, olives, and parmesan.