Olga's Kitchen Bread

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1 cup milk
• 1 teaspoon salt
• 1/4 cup warm water
• 2 1/4 teaspoons dry yeast
• 1/4 cup honey
• 1/4 cup margarine
• 1 egg
• 1 teaspoon sugar
• 4 cups flour

Recipe

• 1 scald milk.
• 2 place scalded milk in a large bowl with honey, margarine, salt.
• 3 stir until margarine is melted.
• 4 let cool.
• 5 in a small bowl, combine: sugar, dry yeast and warm water. the yeast should bubble.
• 6 add 1-1/2 cup flour to milk mixture, add eggs, and mix well.
• 7 add yeast mixture and 2-1/2 cups flour.
• 8 mix until dough is sticky (don't add more flour!).
• 9 knead on a floured board.
• 10 place dough in a bowl (oil the top) and cover.
• 11 let rise until double in size.
• 12 punch down dough and cut into 16 pieces. form ball with each of the 16 pieces.
• 13 roll to 1/8-inch thickness, 8-10-inches round.
• 14 in a large skillet (heated) cook for 15 seconds, flip and cook the other side.