Never Fail Bread Dumplings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 egg
• 1/4 cup milk
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 slice bread, cubed

Recipe

• 1 mix egg and milk.
• 2 add flour, baking powder, salt, and cubed bread which may be toasted.
• 3 make 1 oblong dumpling about 8 inches.
• 4 let rise for 1 hour under a covered dish.
• 5 put in boiling water.
• 6 boil 10 minutes in a covered pan.
• 7 turn over; boil another 10 minutes, or a little less.
• 8 remove from water.
• 9 cut with a string or knife.