Mom's Tex Mex Cornbread Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups cornmeal mix
• 1 1/2 cups milk
• 1 egg
• 1/4 cup vegetable oil
• 1 1/2 cups sharp shredded cheddar cheese
• 2/3 cup mild salsa, drained
• 1 teaspoon hot sauce (optional)
• cooking spray
• 1/2 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 450 degrees f.
• 2 grease muffin pan with cooking spray.
• 3 mix egg, milk, cornmeal and oil together in a bowl.
• 4 fold in 1 1/2 cup cheese and salsa.
• 5 add hot sauce for a spicier muffin.
• 6 bake at 450 for 20-25 minutes.
• 7 during the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese.
• 8 remove from oven and let cool for 5 minutes before serving.