Jumbo Blueberry Muffins (or Cranberry)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 eggs
• 2 cups milk
• 1 cup oil
• 2 teaspoons vanilla extract (1 teaspoon almond and vanilla extract if you're using cranberries)
• 1/2 teaspoon butter flavor extract (don't worry if you don't have it)
• 6 cups flour
• 2 cups sugar
• 8 teaspoons baking powder (yes, 8)
• 2 teaspoons salt
• 4 cups blueberries (if you want a "true-blue" muffin, mash part of the blueberries) or 4 cups cranberries (if you want a "true-blue" muffin, mash part of the blueberries)

Recipe

• 1 mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (i only bake in the jumbo pans).
• 2 bake at 400 degrees for 20-25 minutes (longer for jumbo).
• 3 muffins are done when toothpick comes out clean in center.
• 4 makes 4 dozen muffins.
• 5 note: when i make cranberry muffins i sprinkle coarse sugar and slivered almonds on top before baking).