Mean Chef's Buttermilk Scones
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 3 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup unsalted butter, very cold and cut into 1/2 inch pieces
- 1 cup buttermilk (or more)
- egg yolk
- cream
- raw sugar
Recipe
- 1 put dry ingredients in food processor, pulse to mix.
- 2 add butter, pulse until butter is in pieces about the size of a hazelnut.
- 3 dump into bowl.
- 4 pour in buttermilk and mix with a fork until a shaggy mass forms.
- 5 form into a disk about 1 1/2 inches high, cut disk in half and in half again.
- 6 cut each of the 4 pieces either into thirds to get 12 or in half again to get 8.
- 7 place on parchment lined sheet pan and freeze for 20 minutes remove from freezer, brush tops with egg yolk/cream mixture sprinkle with sugar.
- 8 bake for about 12 minutes at 400.
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